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As written we thought the sauce was a bit bland but it has potential. I followed the recipe as written and we thought it was a good, different side dish. We just thought it needed a bit more seasoning in the white sauce. I did add more cheese and pepper but still thought it needed something else.

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bmcnichol December 26, 2008

Oh yeah! Here we have two of my favorite things, swiss cheese and cauliflower, in one amazing dish! I'm in heaven! I made no changes other than using fresh minced onion in place of the onion powder. The sauce is thick, rich and delicious....even with lowfat milk. This is major comfort food! My only regret is not doubling this recipe. I will certainly be making this again....perhaps even for one of my holiday meals. Thanx!

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*Parsley* March 09, 2007
Swiss Cheesy Cauliflower