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    You are in: Home / Recipes / Swiss Cheesy Cauliflower Recipe
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    Swiss Cheesy Cauliflower

    Average Rating:

    2 Total Reviews

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    • on December 26, 2008

      As written we thought the sauce was a bit bland but it has potential. I followed the recipe as written and we thought it was a good, different side dish. We just thought it needed a bit more seasoning in the white sauce. I did add more cheese and pepper but still thought it needed something else.

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    • on March 09, 2007

      Oh yeah! Here we have two of my favorite things, swiss cheese and cauliflower, in one amazing dish! I'm in heaven! I made no changes other than using fresh minced onion in place of the onion powder. The sauce is thick, rich and delicious....even with lowfat milk. This is major comfort food! My only regret is not doubling this recipe. I will certainly be making this again....perhaps even for one of my holiday meals. Thanx!

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    Nutritional Facts for Swiss Cheesy Cauliflower

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 108
    57%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 36.8 mg
    12%
    Sodium 420.3 mg
    17%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 8.5 g
    17%

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