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    You are in: Home / Recipes / Swiss Cheese Tartlets Recipe
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    Swiss Cheese Tartlets

    Swiss Cheese Tartlets. Photo by bert

    1/1 Photo of Swiss Cheese Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    bert's Note:

    I have been making these for the last 30 years, always with success. They have a wonderful flavour. I even love them cold.

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    Ingredients:

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon til crisp and set to drain on paper towels.
    2. 2
      Pour off some of the bacon fat, and add onions.
    3. 3
      Cook over medium heat until transparent and tender.
    4. 4
      Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
    5. 5
      Crumble cooled bacon or chop in small pieces and add to the mixture.
    6. 6
      Stir til cheese is melted and pour into shells.
    7. 7
      Bake at 375 for 20-25 minutes or until golden brown and bubbly.
    8. 8
      Serve at once or make ahead and reheat.

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    Ratings & Reviews:

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    Nutritional Facts for Swiss Cheese Tartlets

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.1
     
    Calories from Fat 75
    72%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 37.6 mg
    12%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    unbaked 4-inch tart shells

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