1/3 Photos of Swiss Cheese Spaetzle
A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed here. Enjoy!
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- 1Fill a large pot of salted water to a boil.
- 2Meanwhile, heat up a nonstick frying pan over medium heat. Add the onion and bacon. Cook until the onion is slightly golden.
- 3For the pasta, mix together eggs, flour, milk and nutmeg. The dough will be quite runny.
- 4Put the pasta dough onto a wooden board, now scrape with a knife little dumplings about the size of a couple of peas and let each dumpling fall into the boiling water. You can also use what is called a Spätzle machine which is like a giant garlic press or push it through a colander.
- 5Once the dumplings float on the water, take them out as they are done.
- 6Add the Spätzle dumplings and the cheese to the frying pan and fry for a couple of minutes.
- 7Season with salt and pepper and sprinkle some parsley on top.
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Nutritional Facts for Swiss Cheese Spaetzle
Serving Size: 1 (144 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 299.7
- Calories from Fat 95
- Total Fat 10.6 g
- Saturated Fat 5.0 g
- Cholesterol 113.7 mg
- Sodium 128.3 mg
- Total Carbohydrate 37.0 g
- Dietary Fiber 1.7 g
- Sugars 1.7 g
- Protein 13.1 g