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    You are in: Home / Recipes / Swiss Cheese Sauced Open-Faced Burgers for 2 Recipe
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    Swiss Cheese Sauced Open-Faced Burgers for 2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef #429816's Note:

    mmmmm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shape meat in 2 patties.
    2. 2
      Broil 3 inches from heat about 4 minutes on first side.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Turn patties and broil 4 minutes more or to desired doneness.
    5. 5
      Season second side with salt and pepper.
    6. 6
      Meanwhile, make cheese sauce; Melt butter; blend in flour and mustard.
    7. 7
      Add milk all at once.
    8. 8
      Cook and stir till sauce thickens and bubbles.
    9. 9
      Add cheese; stir till melted.
    10. 10
      Add wine; cook and stir 1 minute.
    11. 11
      Place patties on toast; top with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Cheese Sauced Open-Faced Burgers for 2

    Serving Size: 1 (217 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 233
    52%
    Total Fat 25.9 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 100.9 mg
    33%
    Sodium 317.8 mg
    13%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    processed swiss cheese

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