Swiss Cheese Sauced Open-Faced Burgers for 2

Total Time
Prep 25 mins
Cook 0 mins


Ingredients Nutrition


  1. Shape meat in 2 patties.
  2. Broil 3 inches from heat about 4 minutes on first side.
  3. Sprinkle with salt and pepper.
  4. Turn patties and broil 4 minutes more or to desired doneness.
  5. Season second side with salt and pepper.
  6. Meanwhile, make cheese sauce; Melt butter; blend in flour and mustard.
  7. Add milk all at once.
  8. Cook and stir till sauce thickens and bubbles.
  9. Add cheese; stir till melted.
  10. Add wine; cook and stir 1 minute.
  11. Place patties on toast; top with sauce.