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    You are in: Home / Recipes / Swiss Cheese Sauce Recipe
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    Swiss Cheese Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 25, 2009

      WOW !! Served over potatoes and a broccoli dish. Outstanding flavors, and so easy to make. I will be making this again in the future and try with some chicken Made for Zaar Stars.

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    • on January 27, 2009

      Outstanding! Served it over broccoli and then got up from the table and got the leftovers to dip my bread from dinner in. Loved it! Thank you Kittencal.

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    • on January 14, 2008

      Yep, another great recipe! I halved this recipe, and used this as a lovely cheese sauce for mixed vegetables.

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    • on January 03, 2008

      This was heaven! I was searching for just the right comfort food for dinner and this was it. I used another reviewer's idea and used about 1 1/2 cups of this sauce to pour over a pound of gnocchi. Bliss! Thank you!

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    • on March 21, 2006

      Just wonderful! I'm going to go look at your other recipes.thank you

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    • on March 04, 2006

      I made it with 2% and it was still very creamy and wonderful. I served it with gnocchi, peas, and crab stuffed salmon. Just wonderful.

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    • on February 18, 2006

      I wanted to make an alfredo sauce but was out of hard cheeses so I used this recipe. Turned out great - what I have come to expect from your recipes.

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    Nutritional Facts for Swiss Cheese Sauce

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.3
     
    Calories from Fat 334
    73%
    Total Fat 37.1 g
    57%
    Saturated Fat 23.4 g
    117%
    Cholesterol 116.7 mg
    38%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 17.9 g
    35%

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