Total Time
10mins
Prep 5 mins
Cook 5 mins

Use this sauce with just about anything!

Ingredients Nutrition

Directions

  1. In a heavy-bottomed medium saucepan melt butter over medium heat.
  2. Blend/whisk in flour; cook whisking 1 minute.
  3. Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
  4. Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
  5. Season with salt and pepper.
Most Helpful

WOW !! Served over potatoes and a broccoli dish. Outstanding flavors, and so easy to make. I will be making this again in the future and try with some chicken Made for Zaar Stars.

weekend cooker March 25, 2009

Outstanding! Served it over broccoli and then got up from the table and got the leftovers to dip my bread from dinner in. Loved it! Thank you Kittencal.

Krista Roes January 27, 2009

Yep, another great recipe! I halved this recipe, and used this as a lovely cheese sauce for mixed vegetables.

lets.eat January 14, 2008