Swiss Cheese Salad
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup swiss cheese (1/4 inch dice)
- 2 cups cubed cooked potatoes (Yukon golds are good)
- 1 cup diced celery (1/4 inch dice)
- 1 cup light mayonnaise (Hellman's)
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar (or up to 1.5 tsp)
- salad greens
- 1⁄2 cup coarsely chopped walnuts (or blanched almonds)
directions
- You do not have to peel Yukon Golds for this recipe. Cook them; rinse with cold water to stop cooking process. Let dry at room temp until they have cooled off. I think it was about 30 minutes with 1/2 inch cubes.
- Combine the cheese, potatoes and celery.
- Blend the mayonnaise with mustard, worcestershire sauce an sugar. Add to the cheese mixture and blend well.
- Line a flat dish with salad greens. Pile the cheese salad on it in a mound. Sprinkle with the nuts. I skipped the salad greens, but this would make for pretty contrast.
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Reviews
RECIPE SUBMITTED BY
Debbie R.
United States