Swiss Cheese Potato Bake

Submitted by Boca Pat

"This is a great tasting side dish. It's my kind of comfort food."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 cup shredded swiss cheese
• 1⁄4 cup chopped fresh parsley
• 1 tablespoon minced fresh tarragon
• 1 clove garlic, minced
• 3 lbs potatoes, peeled,cut into 1/8 inch slices
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup butter, melted

directions

1. Preheat oven to 325.
2. Reserve 1/3 cup cheese.
3. Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
4. Cover with foil and bake on upper rack for 1 hr.

Reviews

[Merlot]

These are GREAT potatoes! The only thing I did differently was to double the amount of garlic...ahhh yes...and used dried tarragon (didn't have fresh.) Can't wait to use fresh tarragon from my herb garden. I sliced the potatoes VERY thin and it worked out great. Thanks for sharing, Boca Pat, this will make a repeat performance on our table again and again.