Total Time
Prep 15 mins
Cook 15 mins

This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!

Ingredients Nutrition

  • 1 loaf rye cocktail bread
  • 8 ounces grated swiss cheese (I grate my own and domestic works fine)
  • 1 (6 ounce) packagehormel pepperoni slices, chopped
  • 12 small onion, finely minced
  • mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)


  1. Preheat oven to 375 degrees.
  2. Line baking sheet with foil.
  3. Mix all ingredients (except for bread) together.
  4. Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
  5. Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
  6. Enjoy!
Most Helpful

Made these for my sons 1st birthday party. They were a hit!! Thanks for the tasty and easy recipe.

Moe! Larry! Cheese! December 29, 2006

WOW, these are awesome!! I would never have imagined that this combination of ingredients would turn out as luscious as they did! Thank-you for sharing your family favorite -- I'm gonna have to dig thru your other recipes to see what else you've got..

steve in FL September 04, 2006

Different, and has always been a big hit with guests. Great snack or appetizer. Can be made ahead and refrigerated before baking for large groups. Thanks Deborah.

MTDavids September 04, 2006