Swiss Cheese Pizzas

MsKittyKat's Note:

This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 loaf rye cocktail bread
• 8 ounces grated swiss cheese (I grate my own and domestic works fine)
• 1 (6 ounce) package hormel pepperoni slices, chopped
• 1/2 small onion, finely minced
• mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)

Directions:

1. Preheat oven to 375 degrees.
2. Line baking sheet with foil.
3. Mix all ingredients (except for bread) together.
4. Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
5. Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
6. Enjoy!

Reviews

[Moe! Larry! Cheese!]

Made these for my sons 1st birthday party. They were a hit!! Thanks for the tasty and easy recipe.

[steve in FL]

WOW, these are awesome!! I would never have imagined that this combination of ingredients would turn out as luscious as they did! Thank-you for sharing your family favorite -- I'm gonna have to dig thru your other recipes to see what else you've got..

[MTDavids]

Different, and has always been a big hit with guests. Great snack or appetizer. Can be made ahead and refrigerated before baking for large groups. Thanks Deborah.