Swiss Cheese Pie
photo by KerfuffleUponWincle
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 pie crust, for 9-inch pie
- 226.79 g switzerland swiss cheese, grated
- 14.79 ml flour
- 236.59 ml milk or 236.59 ml cream
- 3 eggs, well beaten
- salt and pepper
directions
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
- Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
Reviews
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WOW, this pie is AWESOME!!!! It works out so well, is super quick and easy to make and tastes divine! I think this would be a big hit at any party and since its so easy to make I think Ill bring this to any potluck Im asked to bring something to from now on. lol<br/>Seriously its really, really good! The filling is creamy and cheesy with a nice mild flavour. I think this recipe is very versatile, too. Im going to try one with a sauteed onion cheese filling next and maybe a broccoli or pea or sun-dried tomato version after that. YUM! Adding some nutmeg and other spices to the basic recipe would probably also be yummy, but the basic one is just great as is.<br/>I used this recipe for the crust and it worked out nicely: Recipe #282494. Also I chose the milk option and used low-fat milk. It was a big success and I didnt feel as guilty eating more than a slice. lol<br/>THANK YOU SO MUCH for sharing this winner of a recipe with us, Chef Jean!<br/>Made and reviewed for PRMR October 2011.
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I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>