Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Cheese Pie Recipe
    Lost? Site Map

    Swiss Cheese Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 22, 2012

      Excellent dish! Made a great side for chicken. I added 1/4 teaspoon ground nutmeg to it, as I usually add that to my quiches, just for a little extra flavor. I used fat-free half and half, and a Marie Callendar pie crust. Looking forward to a piece cold for lunch tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      WOW, this pie is AWESOME!!!! It works out so well, is super quick and easy to make and tastes divine! I think this would be a big hit at any party and since its so easy to make I think Ill bring this to any potluck Im asked to bring something to from now on. lol
      Seriously its really, really good! The filling is creamy and cheesy with a nice mild flavour. I think this recipe is very versatile, too. Im going to try one with a sauteed onion cheese filling next and maybe a broccoli or pea or sun-dried tomato version after that. YUM! Adding some nutmeg and other spices to the basic recipe would probably also be yummy, but the basic one is just great as is.
      I used this recipe for the crust and it worked out nicely: Aunt Jennie's Pie Crust (With Oil). Also I chose the milk option and used low-fat milk. It was a big success and I didnt feel as guilty eating more than a slice. lol
      THANK YOU SO MUCH for sharing this winner of a recipe with us, Chef Jean!
      Made and reviewed for PRMR October 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2013

      I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012

      I enjoyed this very much! Love quiche any time of day, and frequently eat it for breakfast! I added 2 tablespoons dried chives, and 1/2 teaspoon dried dill. Tagged for PRMR August 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      Since I happen to love Swiss cheese, this was definitely a winner. It was so easy and tasty. I made it for lunch and the leftovers were just as good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      This made a great easy dinner for the kids and I! I served it with chips (fries) and salad. The kids really loved it, and have asked for the leftovers to be added to their lunchboxes tomorrow! Thanks for sharing your recipe, Jean :) Made for ZWT7 - Switzerland (Vivacious Violets)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      This was quite delicious. I made this as written using the milk option and a Pillsbury refrigerated pie crust. I served it for a light dinner with a crispy green salad. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Swiss Cheese Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 219
    60%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 133.5 mg
    44%
    Sodium 284.0 mg
    11%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 16.6 g
    33%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites