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    You are in: Home / Recipes / Swiss Cheese Pie Recipe
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    Swiss Cheese Pie

    1/9 Photos of Swiss Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Jean's Note:

    When I found this recipe I thought for sure it would be on already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

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    Serves: 6-8



    Units: US | Metric

    • 1 pie crust, for 9-inch pie
    • 1/2 lb switzerland swiss cheese, grated
    • 1 tablespoon flour
    • 1 cup milk or 1 cup cream
    • 3 eggs, well beaten
    • salt and pepper


    1. 1
      Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
    2. 2
      Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.

    Ratings & Reviews:

    • on February 22, 2012


      Excellent dish! Made a great side for chicken. I added 1/4 teaspoon ground nutmeg to it, as I usually add that to my quiches, just for a little extra flavor. I used fat-free half and half, and a Marie Callendar pie crust. Looking forward to a piece cold for lunch tomorrow.

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    • on October 08, 2011


      WOW, this pie is AWESOME!!!! It works out so well, is super quick and easy to make and tastes divine! I think this would be a big hit at any party and since its so easy to make I think Ill bring this to any potluck Im asked to bring something to from now on. lol
      Seriously its really, really good! The filling is creamy and cheesy with a nice mild flavour. I think this recipe is very versatile, too. Im going to try one with a sauteed onion cheese filling next and maybe a broccoli or pea or sun-dried tomato version after that. YUM! Adding some nutmeg and other spices to the basic recipe would probably also be yummy, but the basic one is just great as is.
      I used this recipe for the crust and it worked out nicely: Aunt Jennie's Pie Crust (With Oil). Also I chose the milk option and used low-fat milk. It was a big success and I didnt feel as guilty eating more than a slice. lol
      THANK YOU SO MUCH for sharing this winner of a recipe with us, Chef Jean!
      Made and reviewed for PRMR October 2011.

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    • on January 18, 2013

      I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel.

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    Read All Reviews (7)


    Nutritional Facts for Swiss Cheese Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 10.9 g
    Cholesterol 133.5 mg
    Sodium 284.0 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.1 g
    Sugars 0.6 g
    Protein 16.6 g

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