Swiss Cheese & Parmesan Onion Soup

READY IN: 3hrs 15mins
Recipe by OceanIvy

A awesome soup recipe I have saved. I have never made this, but it sounds so tasty! 8)

Top Review by Mrs. Moon

I have made this twice now and it is very good. My onions took much longer to cook that stated, although total start to finish time was about right. I used plain old yellow onions and it was very sweet. Next time I will skip the sugar. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. In heavy bottom pan, slowly brown onions, butter and sugar until onions are dark brown, 30 minutes. With wooden spoon, scrape brown off the bottom of the pan occasionally.
  3. Add flour and cook, stirring, for 2 or 3 minutes.
  4. Add wine and cook for 2-3 minutes more.
  5. Add beef stick; simmer partially covered for 1 hour.
  6. To serve, place crouton on top of each bowl of soup (6 bowls).
  7. Cover generously with Swiss cheese and sprinkle with the Parmesan.
  8. Bake covered, for 15 minutes then uncover, bake another 10 minutes.
  9. Serve warmed and enjoy!

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