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    You are in: Home / Recipes / Swiss Cheese Onion Pie Recipe
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    Swiss Cheese Onion Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 17, 2002

      useing baby swiss cheese makes it taste really good

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    • on July 28, 2002

      In 1950, I was discharged from the U.S.Navy and I went to work for a Swiss Bakery. One of the specialities we baked was "swiss cheese and onion pei". I have been hunting for the recipe for years. This recipe comes closer than any thing yet with a couple of exceptions. We added a small amount of RASS CASE, (german for sharp cheese) and we lined regular pie pans with yellow egg yeast dough. Kind of like a Swiss verson of piza. A cold beer and a hot slice of "Chese and onion pie" on a 115 deg. Las Vegas day, whats not to love. Can't waite to try this. Best 73s Dewey a1tinner@earthlink.net

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    • on November 06, 2004

      This is good with a few cups of diced ham added with the cheese & onion.

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    Nutritional Facts for Swiss Cheese Onion Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.9
     
    Calories from Fat 311
    64%
    Total Fat 34.5 g
    53%
    Saturated Fat 21.1 g
    105%
    Cholesterol 210.5 mg
    70%
    Sodium 323.2 mg
    13%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    16%
    Protein 27.6 g
    55%

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