Swiss Cheese Onion Pie

READY IN: 1hr 15mins
Top Review by timothy weiss

useing baby swiss cheese makes it taste really good

Ingredients Nutrition


  1. Fry onions in butter until soft (transparent) let cool.
  2. Mix eggs, cheese, milk, salt & pepper with the cooled onions.
  3. Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
  4. May be eaten warm or cold.

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