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    You are in: Home / Recipes / Swiss Cheese Onion Pie Recipe
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    Swiss Cheese Onion Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Fry onions in butter until soft (transparent) let cool.
    2. 2
      Mix eggs, cheese, milk, salt & pepper with the cooled onions.
    3. 3
      Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
    4. 4
      May be eaten warm or cold.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 17, 2002


      useing baby swiss cheese makes it taste really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      In 1950, I was discharged from the U.S.Navy and I went to work for a Swiss Bakery. One of the specialities we baked was "swiss cheese and onion pei". I have been hunting for the recipe for years. This recipe comes closer than any thing yet with a couple of exceptions. We added a small amount of RASS CASE, (german for sharp cheese) and we lined regular pie pans with yellow egg yeast dough. Kind of like a Swiss verson of piza. A cold beer and a hot slice of "Chese and onion pie" on a 115 deg. Las Vegas day, whats not to love. Can't waite to try this. Best 73s Dewey

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2004

      This is good with a few cups of diced ham added with the cheese & onion.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss Cheese Onion Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.9
    Calories from Fat 311
    Total Fat 34.5 g
    Saturated Fat 21.1 g
    Cholesterol 210.5 mg
    Sodium 323.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.2 g
    Sugars 4.2 g
    Protein 27.6 g

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