- 1 lb good swiss cheese, grated
- 4 medium onions, chopped fine
- 4 medium eggs, beaten
- 2 cups milk
- 1 dash salt
- 1 dash pepper
- 1⁄4 cup butter
Directions See How It's Made
- Fry onions in butter until soft (transparent) let cool.
- Mix eggs, cheese, milk, salt & pepper with the cooled onions.
- Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
- May be eaten warm or cold.