1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I almost just posted this recipe myself! It's one of my favorites and comes from The Moosewood Cookbook. The only difference is that I use 1/4 tsp dry mustard instead of Tabasco sauce and I sprinkle paprika on top which adds a nice color and a little extra flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sofie-a-toast April 05, 2010
Swiss Cheese & Mushroom Quiche