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    You are in: Home / Recipes / Swiss Cheese Kugel Recipe
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    Swiss Cheese Kugel

    Swiss Cheese Kugel. Photo by * Pamela *

    1/1 Photo of Swiss Cheese Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ducky's Note:

    This is a tradition in our family. It is easy, and everyone devours it. It even freezes well.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
    3. 3
      Add sour cream and mix thoroughly.
    4. 4
      Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
    5. 5
      Drizzle melted margarine over the crumbs.
    6. 6
      Bake for 1 hour.
    7. 7
      Note: Use a 9x13-inch dish for a double recipe.

    Ratings & Reviews:

    • on February 13, 2003


      I just had to get an early start on the Kugel recipes, since I had never cook any before. This was my first one and I am hooked. I loved it. It is so easy to make. I did make a couple of changes due to not having the exact ingredients, nothing major. The only real difference that I made was adding 1 cup of chopped broccoli. DH and I both love broccoli and cheese, so I figured, why not try it. This is definately a keeper. Thanks for the wonderful recipe.

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    • on February 09, 2003


      This was comfort food at its highest level! I made this for the Kugelthon, and I am so glad that I chose this recipe. It's like macaroni and cheese, just upped a notch! I didn't use Swiss cheese in the end because my kids don't like the flavor. I also left out the onion juice, which I can't buy in my country, and the Worcestershire sauce, which we don't like. The kugel stood up well without these ingredients. The sour cream made it especially rich and delicious. I will be making this many times in the near future! Thanks, Ducky, and the rest of the family thanks you, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003


      I felt the 1 hour cooking time was too long. I didn't have either the garlic or onion juice so that was the only ingredient I left out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Swiss Cheese Kugel

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 18.3 g
    Cholesterol 79.4 mg
    Sodium 278.9 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 15.6 g

    The following items or measurements are not included:

    onion juice

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