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    You are in: Home / Recipes / Swiss Cheese Fondue (Kaesefondue) Recipe
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    Swiss Cheese Fondue (Kaesefondue)

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    • on June 26, 2011

      What is there not to love? Bread and cheese...I could sit and eat all day...although, the cattle need to be fed, hay needs to be made, and the day ends, so I suppose I can't quite do that all day. So sad, because this is one lovely fondue! I hadn't had fondue since (well the 70's - vaguely remembering this) but I can't believe what I've been missing. Used Emmentaler cheese, and had some Kirschwasser at my father's house. A beautiful, sweet, cherry-type liquor. Put it in, with my homemade bread, and now you can see why I could sit and eat this all day. And now you know the rest of the story. Magnificent, pets!! Made for ZWT7

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    Nutritional Facts for Swiss Cheese Fondue (Kaesefondue)

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 952.0
    Calories from Fat 500
    Total Fat 55.5 g
    Saturated Fat 34.8 g
    Cholesterol 145.4 mg
    Sodium 2206.5 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.0 g
    Sugars 2.2 g
    Protein 45.0 g

    The following items or measurements are not included:



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