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What is there not to love? Bread and cheese...I could sit and eat all day...although, the cattle need to be fed, hay needs to be made, and the day ends, so I suppose I can't quite do that all day. So sad, because this is one lovely fondue! I hadn't had fondue since (well the 70's - vaguely remembering this) but I can't believe what I've been missing. Used Emmentaler cheese, and had some Kirschwasser at my father's house. A beautiful, sweet, cherry-type liquor. Put it in, with my homemade bread, and now you can see why I could sit and eat this all day. And now you know the rest of the story. Magnificent, pets!! Made for ZWT7

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Andi of Longmeadow Farm June 26, 2011
Swiss Cheese Fondue (Kaesefondue)