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    You are in: Home / Recipes / Swiss Cheese Fondue (Kaesefondue) Recipe
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    Swiss Cheese Fondue (Kaesefondue)

    1/1 Photo of Swiss Cheese Fondue (Kaesefondue)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    petlover's Note:

    from the internet for ZW7

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs cheese (Gouda, Emmentaler or Gruyà Æ' re, or a mixture)
    • 4 cups dry white wine
    • 1 tablespoon fine flour
    • 1 tablespoon kirschwasser
    • lemon juice
    • freshly grated nutmeg
    • 1 -2 loaf ready-to-use baked pizza crust, fresh white French bread cut into cubes
    • mushroom, halved (optional)
    • raw vegetables, lightly steamed

    Directions:

    1. 1
      Grate the cheese. Rub the fondue pot with the garlic clove. Warm 2 cups of wine in the pot and add the cheese, one handful at a time, stirring while it melts. Keep stirring or the cheese may clump.
    2. 2
      Stir the flour into the Kirschwasser, then add it slowly to the pot. Even if the cheese is clumping a bit, this addition should help smooth it out. Add a little lemon juice (less than a tablespoon) and add pepper and freshly grated nutmeg to taste. Add more wine as necessary, to thin the fondue until it coats a piece of bread, but doesn’t take half the pot with it.
    3. 3
      Take the fondue pot to the table and place in on its stand with a lighted Sterno can under it.
    4. 4
      Eat the fondue by stabbing the bread cubes or vegetables with a fondue fork (a long handled, 2-prong, skinny fork with barbs so the bread doesn’t fall into the pot). Dip the bread into the cheese and swirl a bit to coat. Let it cool a few seconds before eating.

    Browse Our Top Swiss Recipes

    Ratings & Reviews:

    • on June 26, 2011

      55

      What is there not to love? Bread and cheese...I could sit and eat all day...although, the cattle need to be fed, hay needs to be made, and the day ends, so I suppose I can't quite do that all day. So sad, because this is one lovely fondue! I hadn't had fondue since (well the 70's - vaguely remembering this) but I can't believe what I've been missing. Used Emmentaler cheese, and had some Kirschwasser at my father's house. A beautiful, sweet, cherry-type liquor. Put it in, with my homemade bread, and now you can see why I could sit and eat this all day. And now you know the rest of the story. Magnificent, pets!! Made for ZWT7

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Cheese Fondue (Kaesefondue)

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 952.0
     
    Calories from Fat 500
    52%
    Total Fat 55.5 g
    85%
    Saturated Fat 34.8 g
    174%
    Cholesterol 145.4 mg
    48%
    Sodium 2206.5 mg
    91%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    kirschwasser

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