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    You are in: Home / Recipes / Swiss Cheese Fondue Recipe
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    Swiss Cheese Fondue

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 31, 2009

      I managed to get my hands on some emmentaler and used it instead of the regular swiss. I followed the rest of the recipe exactly. Wow! It was scrumptious! I had never made a cheese fondue before, but recently vacationed in France and fell in love with it. This recipe came out creamy and smooth. Absolutely wonderful!

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    • on January 22, 2008

      Swiss cheese doesn't work. It's too sticky and tends to ball. Go for the classic gruyere + emmentaler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      YUMMY! EASY! My two favorite in one! I used dry white wine, and added the nutmeg (just a few passes over the microplane). We dipped steamed broccoli, cauliflower, fresh mushrooms, and Portugese breadroll cubes. We used this as "sides" to our NYE dinner (flank steak pinwheels stuffed w/spinach). The kids loved it, too!

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    • on April 24, 2006

      This recipe was easy to prepare. A couple tips that may help; always us good quality cheeses; when adding cheeses stir in a figure-8 motion to ensure they melt together properly; I added fresh chopped chives at the end. Yummy!

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    • on July 09, 2003

      OH MY GOODNESS! We LOVED this! So easy to make, and SO cheesy to eat! Thanks for the recipe! It was wonderful!!!!

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    Nutritional Facts for Swiss Cheese Fondue

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.0
     
    Calories from Fat 210
    40%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 69.5 mg
    23%
    Sodium 606.9 mg
    25%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    22%
    Protein 27.3 g
    54%

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