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Prep 10 mins
Cook 10 mins
The ultimate treat at parties
Make and share this Swiss Cheese Fondue recipe from Food.com.
- Rub the inside of a flameproof dish with the cut garlic. Pour in the wine and lemon juice and heat gently on the hob until bubbling.
- Gradually stir in the cheeses and heat slowly, stirring, until the cheese melts and begins to cook.
- Blend the cornflour with the Kirsch. Add to the cheese and continue to cook for 2-3 minutes stirring, until the mixture is thick and creamy. Add pepper and nutmeg to taste.
- Serve immediately with breadcrumbs.