Total Time
15mins
Prep 5 mins
Cook 10 mins

I'm not crazy about the taste of white wine, so this recipe offers an alternative.

Ingredients Nutrition

Directions

  1. In bowl, toss 1 T. flour with grated cheese. Set aside.
  2. In separate bowl, stir together remaining 3 T. flour, paprika, and nutmeg.
  3. Peel garlic clove. Cut in half and rub clove over bottom and sides of saucepan.
  4. Melt butter in the saucepan over medium low heat, then stir in flour mixture until smooth.
  5. Add the milk, 1 cup at a time, and stir constantly until the sauce is warm (can add up to 1/4°C more milk as needed to achieve creamy consistency).
  6. Add grated cheese by handfuls, stirring well after each handful to combine.
  7. When cheese is melted, add lemon juice and salt and pepper to taste.

Reviews

(1)
Most Helpful

Perfect not-too-stretchy-cheese fondue. I halved it for my fondue-loving 13 year-old, using fontina, and served it with lightly olive oil drizzled, slightly oven-toasted bread chunks. Great way to get calcium into Mr. Picky. Thanks!

Elisabetta47 January 24, 2009

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