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    You are in: Home / Recipes / Swiss Cheese Fondue Recipe
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    Swiss Cheese Fondue

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 31, 2012

      Very,very authentic and delicious. We add a bit of nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      Thanks for a wonderful recipe. We made this for the first time on New Years Eve 2009/2010 and every one raved about it. Easy to make and beats the hell out of packet Fondue mix. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      This was really good and tasted pretty authentic. I was looking for a recipe that used only these two cheeses. The only difference: since we love garlic so much, I used two garlic cloves and pressed them into the cheese mixture. I'll keep this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      This is just like the fondue restaurant. I used Chambord instead of Kirsch because I did not have the Kirsch handy. Yummy!

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    • on November 12, 2007

      Totally hit the spot tonight! We made yet another loaf of Zurie's Overnight No-Knead Bread, omitted the kirsch in the fondue and it was really good. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2002

      This is fabulous! We will make this again and again. I wouldn't change a thing.

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    Nutritional Facts for Swiss Cheese Fondue

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 157
    57%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 59.4 mg
    19%
    Sodium 184.5 mg
    7%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    emmenthaler cheese

    kirsch

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