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Very,very authentic and delicious. We add a bit of nutmeg.

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rdshear December 31, 2012

Thanks for a wonderful recipe. We made this for the first time on New Years Eve 2009/2010 and every one raved about it. Easy to make and beats the hell out of packet Fondue mix. Thanks again.

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Debi and Johnny March 07, 2010

This was really good and tasted pretty authentic. I was looking for a recipe that used only these two cheeses. The only difference: since we love garlic so much, I used two garlic cloves and pressed them into the cheese mixture. I'll keep this recipe!

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*Bellinda* December 26, 2009

This is just like the fondue restaurant. I used Chambord instead of Kirsch because I did not have the Kirsch handy. Yummy!

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Chef 315811 January 12, 2008

Totally hit the spot tonight! We made yet another loaf of Zurie's Overnight No-Knead Bread, omitted the kirsch in the fondue and it was really good. Thanks for posting!

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Sandi (From CA) November 12, 2007

This is fabulous! We will make this again and again. I wouldn't change a thing.

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Elizabeth Fullerton December 02, 2002
Swiss Cheese Fondue