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    You are in: Home / Recipes / Swiss Cheese Egg Bake Recipe
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    Swiss Cheese Egg Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LAURIE's Note:

    Try this with a fruit bowl, cinnamon rolls and sliced ham for a complete brunch. Kids always seem to love this casserole, at least mine and their friends do! This makes 2 casseroles, but it can easily be halved. I have never frozen it and wonder how it would be to freeze one casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) cans cream of chicken soup
    • 1 cup milk
    • 4 teaspoons minced onions
    • 1 teaspoon prepared mustard
    • 2 cups swiss cheese, grated
    • 12 eggs
    • 1 loaf French bread, sliced with each slice buttered and cut in half

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine soup, milk, onion and mustard all together in a saucepan.
    3. 3
      Heat on medium until warm.
    4. 4
      Stir in cheese until melted.
    5. 5
      Pour 1 cup sauce into each of 2 10x6 baking dishes.
    6. 6
      CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.
    7. 7
      Carefully cover all BUT the yolks with the remaining sauce.
    8. 8
      Line each side of both pans with the bread slices.
    9. 9
      Bake for 20 minutes or until the eggs are to desired doneness.
    10. 10
      The eggs will cover themselves as they bake.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Cheese Egg Bake

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 131
    43%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 234.6 mg
    78%
    Sodium 658.9 mg
    27%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 16.2 g
    32%

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