Swiss Cheese Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 dip
- Serves:
- 12
ingredients
- 226.79 g swiss cheese, shredded
- 236.59 ml fat-free mayonnaise
- 118.29 ml bacon bits
- 29.58 ml onions, chopped
- 118.29 ml cracker crumb, snack
directions
- Combine Swiss cheese, mayonnaise, bacon bits, and onion in a slow cooker.
- Sprinkle cracker crumbs over top.
- Cover, and cook on low for 1 to 2 hours.
- Serve with snack crackers, or cut up fresh vegetables.
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Reviews
-
I must start by saying that NO stars does not mean this is a bad recipe... but either I goofed it up or the directions are not clear. This only made about 2 cups of goop in my crock pot, and I followed the recipe to a T. Maybe I was suppose to use my "Little Dipper" crock, because a regular slow cooker is way too large for this recipe. I will try it again after a little tweeking. Thank you for posting. (Made for PRMR)
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>