Swiss Cheese Dip

READY IN: 1hr 5mins
Recipe by weekend cooker

Great with crackers, or cut up fresh vegetables.

Top Review by rosie316

I must start by saying that NO stars does not mean this is a bad recipe... but either I goofed it up or the directions are not clear. This only made about 2 cups of goop in my crock pot, and I followed the recipe to a T. Maybe I was suppose to use my "Little Dipper" crock, because a regular slow cooker is way too large for this recipe. I will try it again after a little tweeking. Thank you for posting. (Made for PRMR)

Ingredients Nutrition


  1. Combine Swiss cheese, mayonnaise, bacon bits, and onion in a slow cooker.
  2. Sprinkle cracker crumbs over top.
  3. Cover, and cook on low for 1 to 2 hours.
  4. Serve with snack crackers, or cut up fresh vegetables.

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