Total Time
55mins
Prep 10 mins
Cook 45 mins

This dip is so easy, with only 3-4 ingredients, and its suprisingly good!

Ingredients Nutrition

  • 2 cups mayonnaise
  • 34 cup fine minced onion
  • 2 cups grated swiss cheese
  • chopped chives (optional) or scallion (optional)
  • 2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Directions

  1. preheat oven to 350 degrees.
  2. Mix mayo, onion, swiss and chives(or green onion).
  3. Cut out center of bread bowl and put mixture in the cavity.
  4. Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
  5. Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
  6. Bake for 30-45 minutes.
  7. I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
  8. Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
Most Helpful

5 5

Such a great, simply recipe.<br/><br/>I had a similar dip at a holiday party last year, and after searching, this is the one!<br/><br/>I've made it at least 4-5 times in the past year and people LOVE it. I get many requests, and it couldn't be simpler. It amazes people how simple it is to make.