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    You are in: Home / Recipes / Swiss Cheese Croute Recipe
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    Swiss Cheese Croute

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    PanNan's Note:

    A popular and simple dish in Switzerland. The cheese is key. A good melting Gruyere is best. If you're lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the bread slices.
    2. 2
      Cut the garlic clove in half and rub each half on one of the toasted bread slices.
    3. 3
      Sprinkle the brandy over the bread slices.
    4. 4
      Cover the bread slices with the cheese. Place on a sheet pan and place in a 350 degree oven until the cheese melts (about 5 minutes).
    5. 5
      Top each slice with some fresh cracked black pepper and serve hot with sliced cucumbers.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Cheese Croute

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 636.0
     
    Calories from Fat 161
    25%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 51.5 mg
    17%
    Sodium 765.8 mg
    31%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 30.6 g
    61%

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