Swiss Cheese Cranberry and Pineapple Spread

READY IN: 25mins
Recipe by Kathy

This is a festive looking spread for winter parties.

Top Review by swissms

I made this for an appetizer at a dinner party. I made as directed with sherry. It received mixed reviews. I think I might enjoy it better as a bagel spread for breakfast/brunch. Next time I might try soaking the dried cranberries in the apple juice before combining with the other ingredients. For a breakfast spread I might eliminate/reduce the swiss cheese and add some cinnamon or nutmeg.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine all ingredients.
  3. Spread in an ungreased 9" pie plate.
  4. Bake 14-16 minutes.
  5. Serve with apple or pear wedges and crackers.
  6. Can be made up to 12 hours in advance then baked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a