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    You are in: Home / Recipes / Swiss Cheese Broccoli Recipe
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    Swiss Cheese Broccoli

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 14, 2010

      We all enjoyed this. I used frozen broccoli instead of fresh but followed the rest of the recipe as written. Made for Spring PAC 2010.

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    • on November 25, 2009

      This is a family favorite of ours. My kids love it, and it is a "must have" for Thanksgiving dinner. It is also great to bring to potluck suppers. Someone once told me, "I don't like broccoli and I don't like swiss cheese, but I love your casserole!" It is very mild tasting....the swiss cheese flavor is mild and blended with everything else. Highly recommend! TIP: Add the steamed broccoli to the cheese mixture, instead of the other way around as the recipe advises! Much easier and less messy (and same end result).

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    Nutritional Facts for Swiss Cheese Broccoli

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 132
    62%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 94.5 mg
    31%
    Sodium 137.5 mg
    5%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

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