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    You are in: Home / Recipes / Swiss Cheese Broccoli Recipe
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    Swiss Cheese Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ashlynn08's Note:

    This is a great way to eat broccoli. It comes from the good housekeeping cookbook.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
    2. 2
      In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
    3. 3
      Cover and cook 10 minutes;Drain;Set aside.
    4. 4
      Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
    5. 5
      Add onion and cook 1 minute
    6. 6
      Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
    7. 7
      Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
    8. 8
      Pour into baking dish and bake 30 minutes or until firm to the touch.

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    Ratings & Reviews:

    • on April 14, 2010

      55

      We all enjoyed this. I used frozen broccoli instead of fresh but followed the rest of the recipe as written. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      This is a family favorite of ours. My kids love it, and it is a "must have" for Thanksgiving dinner. It is also great to bring to potluck suppers. Someone once told me, "I don't like broccoli and I don't like swiss cheese, but I love your casserole!" It is very mild tasting....the swiss cheese flavor is mild and blended with everything else. Highly recommend! TIP: Add the steamed broccoli to the cheese mixture, instead of the other way around as the recipe advises! Much easier and less messy (and same end result).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Cheese Broccoli

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 132
    62%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 94.5 mg
    31%
    Sodium 137.5 mg
    5%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

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