Swiss Cheese Broccoli

Recipe by ashlynn08

This is a great way to eat broccoli. It comes from the good housekeeping cookbook.

Top Review by bmcnichol

We all enjoyed this. I used frozen broccoli instead of fresh but followed the rest of the recipe as written. Made for Spring PAC 2010.

Ingredients Nutrition


  1. Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
  2. In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
  3. Cover and cook 10 minutes;Drain;Set aside.
  4. Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
  5. Add onion and cook 1 minute
  6. Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
  7. Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
  8. Pour into baking dish and bake 30 minutes or until firm to the touch.

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