Swiss Cheese Bread

Submitted by yooper

"This bread is so rich and cheesy! So addictive, bet you can't eat just one slice!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 18-24

ingredients

• 1 loaf French bread (18-20 inches)
• 1 cup butter or 1 cup margarine, softened
• 2 cups shredded swiss cheese (8 ounces)
• 3⁄4 teaspoon celery seed
• 3⁄4 teaspoon garlic powder
• 3 tablespoons dehydrated parsley flakes

directions

1. Trim top and side crusts from bread, leaving bottom crust intact.
2. Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
3. Combine all remaining ingredients.
4. Spread half the butter mixture between bread slices.
5. Use remaining mixture to frost top and sides of bread.
6. Place bread in foil boat; cover loosely with another sheet of foil.
7. Bake at 425°F for 20-30 minutes.
8. For last 5 minutes, remove foil to allow bread to brown.

Reviews

[Mrs Marcy D]

Recipezaar'ers: you gotta try this one! It is one of our favorites! It works well as an appetizer, a side dish, or even a late-night snack after a long night out! :) Thanks for posting, yooper, my husband and I end up sharing this recipe with everyone. I'm glad you did, too.

 

[Vamy7913]

This is so good I could eat it everyday! Thanks!