Swiss Cheese Biscuit Burgers! (In Muffin Tins)

Ocean~Ivy's Note:

Very neat recipe! Perfect for parties or super bowl! 8) Great appetizer!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Yield: 20 biscuit ...

• 1 ½ lbs lean ground beef
• ½ cup chopped green pepper
• 1 cup chopped onion
• ¼ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon marjoram
• ¼ teaspoon thyme
• 1⁄8; cup white wine
• 15 ounces canned tomatoes , diced
• 1 (6 ounce) can tomato paste
• 3 tablespoons barbecue sauce
• 2 tablespoons soy sauce
• 1⁄8; cup parmesan cheese
• 5 slices swiss cheese , cut into 1 inch squares
• 2 (12 ounce) cans biscuits (10 per can)

Directions:

1. Preheat oven to 400°. Lightly oil 20 muffin cup tins.
2. In large coated skillet on medium heat, brown ground beef for 5 minutes.
3. Add onion, peppers, salt, pepper, marjoram and thyme.
4. Cook until completely cooked through, about 10 minutes.
5. Drain excess fat, return skillet to medium-low heat.
6. Add tomatoes, tomato paste, wine, barbecue sauce and soy sauce.
7. Continue cooking about 15 minutes, then set aside.
8. Open and separate biscuits; flatten each to about 1/8-inch thick, 5-inches round.
9. Place in muffin tins, forming well. Add about 1 1/2 tablespoons beef mixture to each.
10. Press mixture into bottom to force sides up to top; dust tops with Parmesan.
11. Bake for 10 minutes. Remove from oven and place a 1-inch square of cheese on tops.
12. Return to oven and continue baking about 10-15 minutes, until biscuits are done.
13. Remove from muffin pans and serve warm.