Swiss Cheese Beer Soup

Be the first to review
READY IN: 18mins
Recipe by southern chef in lo

Simple and easy. This recipe uses Swiss cheese instead of chedder. It is great for a chilly night. Serve with slice of hot crusty bread.

Ingredients Nutrition


  1. In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
  2. Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a