Swiss Cheese and Vegetable Soup

READY IN: 6hrs 5mins
Recipe by weekend cooker

A low fat soup with apporoximately 100 calories per serving

Top Review by Lainey39

This is a pretty good soup. It was quick for lunch and very satisfying. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Combine vegetables, onions, water and bouillon in slow cooker.
  2. Cook on low 6-8 hours or until vegetables are tender.
  3. Pour all ingredients into a blender or food processor, and add milk.
  4. Process till smooth, or chunky smooth , depending on your preference.
  5. Top with shredded cheese, and serve.

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