Swiss Cheese and Spinach Quiche

The Wallaces's Note:

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 2 cups swiss cheese, grated
• 2 tablespoons flour
• 10 ounces frozen spinach, chopped, cooked, and very well drained
• 1 cup milk
• 2 eggs, beaten
• 3 slices cooked bacon (optional, we use turkey bacon)
• 1/2 teaspoon salt
• pepper, to taste
• 1 unbaked deep dish pastry shells, 9 inches

Directions:

1. Preheat oven to 350°F.
2. Toss grated cheese with flour.
3. Add spinach, milk, eggs, bacon, and seasonings; mix well.
4. Pour into pastry shell.
5. Bake at 350 for 1 hour or until set.