Swiss Cheese and Sausage Deep Dish

READY IN: 40mins
Recipe by Laci1093

We first made this recipe for my sons international night at Cub Scouts , it quickly because a favorite.

Top Review by Griffin_1012

This is a wonderful bake! This is so simple to make, my 5 yr old son helped to put it together and now calls it "his recipe". I did have to leave mine in the oven a little longer but, may be due to oven variances. Thnaks for posting this Laci! :)

Ingredients Nutrition

Directions

  1. Cook sausages as directed on package; drain.
  2. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2".
  3. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
  4. Press dough in bottom and 1 inch up side of pan with fingers floured with baking
  5. mix.
  6. Arrange sausages in spoke fashion on dough; Sprinkle with cheese.
  7. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.
  8. Bake until puffed and golden brown, about 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a