Swiss, Cheddar, and Bacon Cheese Ball

"My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had."
 
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Ready In:
10mins
Ingredients:
5
Yields:
4 balls
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ingredients

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directions

  • Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
  • When thoroughly mixed, use hands to form balls.
  • The recipe should make about four good sized balls.
  • Refrigerate for one to two hours until cheese has better consistency.
  • Store in ziplock bags if not using immediately as they keep for several days.

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Reviews

  1. This was fun to make, I added some dry Hidden Valley Ranch mix, and it really added a kick to it. Thanks for sharing!
     
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