Swiss, Cheddar, and Bacon Cheese Ball

Total Time
10mins
Prep 10 mins
Cook 0 mins

My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.

Ingredients Nutrition

Directions

  1. Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
  2. When thoroughly mixed, use hands to form balls.
  3. The recipe should make about four good sized balls.
  4. Refrigerate for one to two hours until cheese has better consistency.
  5. Store in ziplock bags if not using immediately as they keep for several days.

Reviews

(1)
Most Helpful

This was fun to make, I added some dry Hidden Valley Ranch mix, and it really added a kick to it. Thanks for sharing!

Sweet Bama November 18, 2007

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