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    You are in: Home / Recipes / SWISS CHARred By GREEK Dolmades Recipe
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    SWISS CHARred By GREEK Dolmades

    SWISS CHARred By GREEK Dolmades. Photo by Bergy

    1/3 Photos of SWISS CHARred By GREEK Dolmades

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Bergy's Note:

    This is Swiss Chard season and I find kindly souls give you almost as much of this as they do zucchinis. Well l threw this together for a side dish for tonight's(company is here) dinner - You could also serve it as an appetizer. My apology to the Swiss and the Greek the recipe has never seen either country except as a figment of my imagination. Additional information: I was in my favorite deli and she had just opened a large jar of grape leaves and was going to portion them out so I asked for about a dozen, Made up this recipe as small appetizers, after cooking I served them cold, plain with just lemon juice over them. The grape leaf appies are in the recipe picture

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Steam the Swiss Chard leaves,stems removed, dash in cold water and open them up on a plate ready for stuffing, you can layer them but it is important to open them fully Cook the rice and set aside.
    2. 2
      In a skillet sprayed with veggie oil saute the onions, shallot, garlic& mushrooms until they are lightly browned Add the sundried tomatoes, stir well.
    3. 3
      Add cooked rice.
    4. 4
      Add pine nuts, stir.
    5. 5
      Add 3/4 tsp hot spice mix.
    6. 6
      Fill each leaf with at least a teaspoon of the rice mixture.
    7. 7
      The amount depends on the size of the leaf.
    8. 8
      ,turn the side of the leaf toward the top and fold in the sides, roll to make a cigar Place rolled Chard in a lightly sprayed low sided baking dish.
    9. 9
      Top with Salsa Place in 400F oven for about 12 minutes.
    10. 10
      Sprinkle with parmesan and allow the cheese to turn golden.
    11. 11
      Serve hot.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on October 01, 2009

      55

      This was very good now I know what to do with all my swiss chard. think i will freeze some in sauce for winter thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for SWISS CHARred By GREEK Dolmades

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.0
     
    Calories from Fat 12
    30%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    mixed spice

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