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    You are in: Home / Recipes / SWISS CHARred By GREEK Dolmades Recipe
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    SWISS CHARred By GREEK Dolmades

    SWISS CHARred By GREEK Dolmades. Photo by Bergy

    1/3 Photos of SWISS CHARred By GREEK Dolmades

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Bergy's Note:

    This is Swiss Chard season and I find kindly souls give you almost as much of this as they do zucchinis. Well l threw this together for a side dish for tonight's(company is here) dinner - You could also serve it as an appetizer. My apology to the Swiss and the Greek the recipe has never seen either country except as a figment of my imagination. Additional information: I was in my favorite deli and she had just opened a large jar of grape leaves and was going to portion them out so I asked for about a dozen, Made up this recipe as small appetizers, after cooking I served them cold, plain with just lemon juice over them. The grape leaf appies are in the recipe picture

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    Units: US | Metric


    1. 1
      Steam the Swiss Chard leaves,stems removed, dash in cold water and open them up on a plate ready for stuffing, you can layer them but it is important to open them fully Cook the rice and set aside.
    2. 2
      In a skillet sprayed with veggie oil saute the onions, shallot, garlic& mushrooms until they are lightly browned Add the sundried tomatoes, stir well.
    3. 3
      Add cooked rice.
    4. 4
      Add pine nuts, stir.
    5. 5
      Add 3/4 tsp hot spice mix.
    6. 6
      Fill each leaf with at least a teaspoon of the rice mixture.
    7. 7
      The amount depends on the size of the leaf.
    8. 8
      ,turn the side of the leaf toward the top and fold in the sides, roll to make a cigar Place rolled Chard in a lightly sprayed low sided baking dish.
    9. 9
      Top with Salsa Place in 400F oven for about 12 minutes.
    10. 10
      Sprinkle with parmesan and allow the cheese to turn golden.
    11. 11
      Serve hot.

    Ratings & Reviews:

    • on October 01, 2009


      This was very good now I know what to do with all my swiss chard. think i will freeze some in sauce for winter thanks

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    Nutritional Facts for SWISS CHARred By GREEK Dolmades

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.0
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 1.1 mg
    Sodium 197.0 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.1 g
    Sugars 1.0 g
    Protein 2.0 g

    The following items or measurements are not included:

    mixed spice

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