Swiss Chard With Tomatoes

READY IN: 26mins
Recipe by Hey Jude

I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago.

Top Review by K-Rhea

This was very good!
I work as a chef at a soup kitchen, so we get a lot of donated produce that I don't alway know what to do with. This recipe was easy and quick to throw together. I did not add the breadcrumbs, but I added a dash of balsamic vinegar, which worked really well with the dish.

Ingredients Nutrition

Directions

  1. Trim coarse leaves and thick center ribs from chard; cut tender stems and leaves into 1/2-inch slices.
  2. Heat 1 tablespoon of the oil in a large skillet; add bread crumbs; cook, stirring often, until crisp and golden; remove from skillet and set aside.
  3. Cool skillet slightly; add remaining oil and garlic; cook, stirring, 2 minutes; add chard and cook until wilted, 1-2 minutes; add tomatoes, salt, and red pepper flakes to taste.
  4. Remove from heat and sprinkle bread crumbs over the top.

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