Swiss Chard With Tomatoes

Total Time
26mins
Prep
20 mins
Cook
6 mins

I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Trim coarse leaves and thick center ribs from chard; cut tender stems and leaves into 1/2-inch slices.
  2. Heat 1 tablespoon of the oil in a large skillet; add bread crumbs; cook, stirring often, until crisp and golden; remove from skillet and set aside.
  3. Cool skillet slightly; add remaining oil and garlic; cook, stirring, 2 minutes; add chard and cook until wilted, 1-2 minutes; add tomatoes, salt, and red pepper flakes to taste.
  4. Remove from heat and sprinkle bread crumbs over the top.