Swiss Chard With Raisins and Pine Nuts

READY IN: 30mins
Recipe by Nolita_Food

From Gourmet Mag. Very simple and delicious vegetable dish

Top Review by Love to Eat

Very good, added 4 cloves of garlic and omitted at least half of the water. Also seasoned with salt and pepper.

Ingredients Nutrition

Directions

  1. Tear chard leaves from stems, then coarsely chopped stem and leaves separately.
  2. Toast pine nuts in a heavy pot over moderate heat, stirring constantly until golden, about 1.5 to 2 minutes.
  3. Saute onion in oil for about 1 minute, then add chard stems and cook, stirring occasionally for 2 minute.
  4. Add raisins and 1/2 cup of water and simmer, covered, until stems are softened, about 3 minutes.
  5. Add chard leaves and remaining 1/2 cup of water and simmer, partially covered until leaves are tender, about 3 minutes. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a