Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Chard With Raisins and Pine Nuts Recipe
    Lost? Site Map

    Swiss Chard With Raisins and Pine Nuts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 09, 2009

      Very good, added 4 cloves of garlic and omitted at least half of the water. Also seasoned with salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      I found this to be a little bland, even with the addition of salt and pepper. But it is definitely an easy, healthy recipe. I would consider making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      Tasty and easy. I made a few modifications, based on what I did and did not have on hand: Substituted beet greens for chard, walnuts for pine nuts, garlic for onion, whole jumbo purple raisins for chopped golden, and then added some goat cheese when it was all cooked up. Yum! ...I agree with MIssy Wombat that you can cut back on the water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      Hi EV_food, made this salad the other night and it was delicious. I found it in Everyday Food, Ocotber 2006 edition, the only thing I changed was I added 1 tablespoon of balsamic vinegar and salt, coarse ground black peper, and a sprinkling of crushed red pepper. I am not a lover of pine nuts so I subbed it for toasted, chopped walnuts. Thank you for posting such a wonderful salad and we used it a substitute for spinach salad! Diane

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2005

      This recipe is great. I had some 5 colour mix silverbeet [rainbow chard]. A couple of points. I would add garlic just to give it a bit more punch. 1 cup of water is not necessary. I think that the water could be halved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Swiss Chard With Raisins and Pine Nuts

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 198
    72%
    Total Fat 22.0 g
    33%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.0 g
    36%
    Protein 5.9 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites