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    You are in: Home / Recipes / Swiss Chard With Lemon and Feta Recipe
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    Swiss Chard With Lemon and Feta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 12, 2012

      I substituted olive oil for butter, and added some chopped garlic and a jigger of sesame oil. Yum!

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    • on September 17, 2011

      Excellent and simple way to use up a huge end-of-summer harvest of chard. Like the others, I also added some sliced fresh garlic. Thanks Shirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      Lovely and simple like the first reviewer commented and just like swiss chard should be treated (in my opinion). I added in some garlic and a little chilli too.

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    • on March 14, 2010

      It was simple to make and quite yummy. The only other thing I added is garlic.

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    Nutritional Facts for Swiss Chard With Lemon and Feta

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 64
    60%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.3 mg
    8%
    Sodium 597.2 mg
    24%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.7 g
    10%
    Protein 5.7 g
    11%

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