Excellent and simple way to use up a huge end-of-summer harvest of chard. Like the others, I also added some sliced fresh garlic. Thanks Shirl!
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Lovely and simple like the first reviewer commented and just like swiss chard should be treated (in my opinion). I added in some garlic and a little chilli too.
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It was simple to make and quite yummy. The only other thing I added is garlic.
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