I substituted olive oil for butter, and added some chopped garlic and a jigger of sesame oil. Yum!
Excellent and simple way to use up a huge end-of-summer harvest of chard. Like the others, I also added some sliced fresh garlic. Thanks Shirl!
Lovely and simple like the first reviewer commented and just like swiss chard should be treated (in my opinion). I added in some garlic and a little chilli too.
It was simple to make and quite yummy. The only other thing I added is garlic.