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I substituted olive oil for butter, and added some chopped garlic and a jigger of sesame oil. Yum!

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Schnecke November 12, 2012

Excellent and simple way to use up a huge end-of-summer harvest of chard. Like the others, I also added some sliced fresh garlic. Thanks Shirl!

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Greggarious September 17, 2011

Lovely and simple like the first reviewer commented and just like swiss chard should be treated (in my opinion). I added in some garlic and a little chilli too.

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JustJanS April 04, 2010

It was simple to make and quite yummy. The only other thing I added is garlic.

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cmg54 March 14, 2010
Swiss Chard With Lemon and Feta