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    You are in: Home / Recipes / Swiss Chard With Lemon and Feta Recipe
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    Swiss Chard With Lemon and Feta
    Swiss Chard With Lemon and Feta. Photo by JustJanS

    Photo by JustJanS

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shirl (J) 831's Note:

    A cowoker gave me this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.
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    Nutritional Facts for Swiss Chard With Lemon and Feta

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 64
    60%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.3 mg
    8%
    Sodium 597.2 mg
    24%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.7 g
    10%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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