Swiss Chard With Lemon and Feta

READY IN: 25mins
Recipe by Shirl J 831

A cowoker gave me this recipe.

Top Review by Schnecke

I substituted olive oil for butter, and added some chopped garlic and a jigger of sesame oil. Yum!

Ingredients Nutrition


  1. Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.

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