Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Chard With Lemon and Feta Recipe
    Lost? Site Map

    Swiss Chard With Lemon and Feta

    Swiss Chard With Lemon and Feta. Photo by JustJanS

    1/1 Photo of Swiss Chard With Lemon and Feta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shirl (J) 831's Note:

    A cowoker gave me this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.

    Ratings & Reviews:

    • on November 12, 2012

      55

      I substituted olive oil for butter, and added some chopped garlic and a jigger of sesame oil. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      55

      Excellent and simple way to use up a huge end-of-summer harvest of chard. Like the others, I also added some sliced fresh garlic. Thanks Shirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      45

      Lovely and simple like the first reviewer commented and just like swiss chard should be treated (in my opinion). I added in some garlic and a little chilli too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Swiss Chard With Lemon and Feta

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 64
    60%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.3 mg
    8%
    Sodium 597.2 mg
    24%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.7 g
    10%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites