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Wonderful, hearty recipe :) We didn't have a scallion so we used a leek... just as nice.

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Geri by the Sea December 24, 2010

Not a bad recipe. We wanted something a bit different than the regular sauteed chard w. bacon. I found your recipe and it was good and successful. I did change the scallions and added some sauteed onions instead. I also forgot to add the garlic and it was still good. I was almost temped to add bread crumbs as a topping. Maybe next time. Thanks for a delicious recipe.

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NewEnglandCook April 20, 2008
Swiss Chard With Chickpeas and Feta