2 Reviews

Very tasty side and a wonderful way to use chard. Easy to make.

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andrea August 28, 2008

I did not make this but am wondering how the Nutrition Facts came up with 41% fat. Seems too high considering the ingredients. Only significant source of fat is the olive oil and with 2 bunches of chard, tomatoes, 2 cans beans, it is somewhat diluted in %fat. Appears to be a very healthy recipe

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joyce.gearhart April 03, 2008
Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe)