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    You are in: Home / Recipes / Swiss Chard With Beets, Goat Cheese and Raisins Recipe
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    Swiss Chard With Beets, Goat Cheese and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Paris D's Note:

    The sweetness of the beets and raisins combines nicely with the cheese and the bitterness of the greens. This recipe is from epicurious.com, but I modified it a bit. (This recipe takes 1.5 lbs. red beets - about 3 large). I'll add it to the edited ingredient list, too, but I don't think it will accept the edit as quickly as adding this info to this section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets and cut into 1/2-inch cubes. (Can be prepared 2 days ahead. Cover; chill).
    2. 2
      Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice stalks thinly crosswise. Reserve stalks and leaves separately. Cook chopped leaves in large pot of boiled salted water until just tender, about 1 minute. Drain and reserve.
    3. 3
      In a small pan, toast pine nuts. Set aside.
    4. 4
      Heat oil in heavy large pot over high heat. Add sliced stalks; saute until starting to soften, about 8 minutes.
    5. 5
      Add onion and next 3 ingredients; saute 3 minutes. Add drained tomatoes and 1 cup raisins. Reduce heat to medium and simmer until vegetables are soft, stirring occasionally, about 15 minutes.
    6. 6
      Add chard leaves to pot; stir to heat through. Remove from heat; add lime juice and stir to blend. Season to taste with salt and pepper. Transfer chard mixture to large platter. Sprinkle with beets, goat cheese, toasted pine nuts, and remaining 2 tablespoons raisins.
    7. 7
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on August 28, 2012

      55

      This is fabulous! Loved the earthiness of the chard and beets, Spiciness of the jalapeno and creamy saltiness from the cheese. With a nice crunch from the pine nuts. The beets I used are ones I roasted and canned from the garden. Made for ZWR #8 Lively Lemon Lovelies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chard With Beets, Goat Cheese and Raisins

    Serving Size: 1 (628 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 157
    43%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 11.9 mg
    3%
    Sodium 1041.7 mg
    43%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 9.0 g
    36%
    Sugars 26.6 g
    106%
    Protein 13.9 g
    27%

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