I can't think of a better way to eat swiss chard. It gets a little tough to get excited about getting leafy greens in our diet, but these were so delicious, it could solve that problem. I tried halving the recipe for just the two of us, but the chard really cooked down, so I ended up cooking the whole bunch and it still only made enough for three very small tacos each. The bunch of chard I bought may have been small, but I just wanted to make a note of this for the next time I want to make these. I made the salsa recipe and tossed an onion in the broiler too. It was easy and delicious. Topped with a little feta and tiny bit of pepper jack.Thanks so much for sharing this delicious keeper recipe!
This is DH's favorite way to eat chard. I think the carmelized onions make the difference.
This was delicious and such a fast meal! I added some black beans for extra protein and a bit of cumin. I also halved the pepper and used feta as suggested. Served along side elote (mexican corn on the cob). Thanks for a wonderful meal!