Recipe by Barb in WNY
From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe.
- 2 tablespoons olive oil
- 2 cups swiss chard, coarsely chopped
- 1 cup onion, chopped
- 4 cups vegetable stock
- 1 cup cannellini beans, canned
- 1 tablespoon fresh lemon juice